Description du projet :
The aim of the project is the valorization of the grape solid wastes with green processes to produce high added value compounds for different applications: extraction and purification of polyphenols from vinification wastes for cosmetic, pharmaceutical and agro-food industries; extraction of polyphenols and aromatic compounds from wood wastes (grape shoots, barrels and chips) for wine or food flavor industries.
Equipe de recherche au sein de la HES-SO:
Ducruet Julien
, Bach Benoit
, Steiner Convers Laure
, Burdet Jean-Philippe
, Noll Dorothea
, Silvestri Anne-Claire
Partenaires académiques: 425 - Oenologie; Burdet Jean-Philippe, 425 - Oenologie
Durée du projet:
01.06.2012 - 30.06.2015
Montant global du projet: 224'000 CHF
Statut: Terminé
SWITCH edu-ID
Administration
