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Chatelan Angéline

Chatelan Angéline

Professeure HES assistante

Main skills

Epidémiologie nutritionnelle

Consommation alimentaire

Evaluation de l'état nutritionnel

Biostatistiques

Stata

  • Contact

  • Teaching

  • Publications

  • Conferences

Main contract

Professeure HES assistante

Haute école de santé - Genève
Avenue de Champel 47, 1206 Genève, CH
HEDS-GE
Faculty
Santé
Main Degree Programme
Nutrition et diététique
BSc HES-SO en Nutrition et diététique - Haute école de santé - Genève
  • Evidence-based Practice
  • Epidémiologie nutritionnelle et Méthodologie et recherche
MSc HES-SO/UNIL en Sciences de la santé - HES-SO Master
  • Epidémiologie nutritionnelle et Méthodologie et recherche

2025

Alimentation dans les limites planétaires :
Scientific paper ArODES
quels bénéfices pour la santé ?

Nathalie Gasser, Laura Löbl, Lais Bhering Martins, Pedro Marques-Vidal, Angeline Chatelan, Séverine Vuilleumier

Revue médicale suisse,  2025, 21, 915, 883-887

Link to the publication

Summary:

L’alimentation est un déterminant majeur de la santé et est au cœur des enjeux environnementaux. Changement climatique, utilisation massive et pollution des ressources en eau et en sol, et déclin de la biodiversité, le bilan est inquiétant. Pour fournir une alimentation à la population mondiale tout en respectant les limites de la planète, la Commission EAT-Lancet a développé en 2019 une « assiette planétaire ». Les différents avantages pour la santé de cette assiette rapportés dans la littérature scientifique sont présentés dans cet article. Des études de grande ampleur démontrent une réduction des maladies cardiométaboliques, de certains cancers et de la mortalité globale. Ces évidences sont prometteuses pour améliorer notre santé et celle de notre planète.

Non–sugar-sweetened beverages and risk of chronic diseases :
Scientific paper ArODES
an umbrella review of meta-analyses of prospective cohort studies

Sara Beigrezaei, Hamidreza Raeisi-Dehkordi, Juliana Alexandra Hernández Vargas, Mojgan Amiri, Vicente Artola Arita, Yvonne T. van der Schouw, Amin Salehi-Abargouei, Taulant Muka, Angeline Chatelan, Oscar H. Franco

Nutrition reviews,  2025, 83, 4, 663–674

Link to the publication

Summary:

Context : Several effects of non–sugar-sweetened beverage (NSSBs) intake on health outcomes have been reported; however, the evidence on the association between NSSBs intake and chronic diseases and mortality risk is still inconclusive. Objective : This umbrella review aimed to summarize the evidence on the association between NSSBs intake and the risk of chronic diseases and mortality. Data Sources : Embase, ISI Web of Science, Cochrane Central, and PubMed were searched up to September 2023 for relevant meta-analyses of observational prospective cohort studies. Data Extraction : Two groups of researchers independently extracted study data and assessed the risk of bias for meta-analyses and primary studies. Data Analysis : Six meta-analyses, reporting 74 summary hazard ratios (HRs) for different outcomes obtained from 50 primary studies, were included. The summary HRs, 95% CIs, and certainty of evidence on the association of NSSBs intake with risk of chronic diseases and mortality were as follows: all-cause mortality (per 355 mL/d: 1.06 [1.01 to 1.10]; moderate certainty); stroke (per 250 mL/d: 1.09 [1.04 to 1.13]; high certainty); coronary heart disease (CHD) (per 250 mL/d: 1.06 [1.02 to 1.11]; high certainty); hypertension (HTN) (high vs low intake: 1.14 [1.09 to 1.18]; moderate certainty); type 2 diabetes (T2D) (high vs low intake: 1.16 [1.08 to 1.26]; low certainty); metabolic syndrome (MetS) (high vs low intake: 1.32 [1.22 to 1.43]; low certainty); colorectal cancer (high vs low intake: 0.78 [0.62 to 0.99]; moderate certainty); and leukemia (high vs low intake: 1.35 [1.03 to 1.77]; moderate certainty). For other outcomes, including the risk of cardiovascular and cancer mortality, chronic kidney diseases, breast cancer, prostate cancer, endometrial cancer, pancreatic cancer, multiple myeloma, and non-Hodgkin lymphoma, no association was found. Conclusion : This study provides further evidence that NSSBs are associated with increased risk of all-cause mortality, stroke, CHD, HTN, T2D, MetS, and leukemia. Moreover, a higher intake of NSSBs was associated with a lower risk of colorectal cancer. However, it should be noted that the magnitudes of the associations are not large. Further studies are needed to clarify the long-term effects of different NSSBs intakes on health. Systematic Review Registration : PROSPERO no. CRD42023429981.

Alimentation biologique et cancers = Biolebensmittel une Krebs = Alimentazione biologica e tumori
Professional paper ArODES

Lilou Coderey, Sophie Nietlispach, Dominique Fleury, Angeline Chatelan

NutriInfo,  2025, 2, 30-34

Link to the publication

Summary:

Les aliments issus de l'agriculture biologique (AB) sont perçus par les consommateurs comme plus bénéfiques pour la santé, comparés à ceux issus de l'agriculture dite conventionnelle (AC). Cependant, l'effet de consommer des aliments issus de l'AB sur la prévention des cancers reste complexe et peu étudié chez les humains. Cet article examine les données scientifiques disponibles actuellement en Europe dans le but de guider les diététicien-ne-s dans leurs conseils aux patient-e-s.

Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality :
Scientific paper ArODES
results from a Swiss Cohort

Lais Bhering Martins, Magda Gamba, Anna Stubbendorff, Nathalie Gasser, Laura Löbl, Florian Stern, Ulrika Ericson, Pedro Marques-Vidal, Séverine Vuilleumier, Angeline Chatelan

The Journal of Nutrition,  2025, 155, 2, 483-491

Link to the publication

Summary:

Background : An unhealthy diet is a major contributor to several noncommunicable diseases, including cardiovascular diseases (CVD), the leading cause of death worldwide. Additionally, our food system has significant impacts on the environment. The EAT-Lancet Commission has recommended a healthy diet that preserves global environmental resources. Objective : This prospective study evaluated the associations between adherence to the EAT-Lancet diet and the incidence of cardiovascular events and all-cause mortality in a Swiss cohort. Methods : We analyzed data from the CoLaus|PsyCoLaus cohort study (n = 3,866). Dietary intake was assessed using a semiquantitative food frequency questionnaire. The EAT-Lancet adherence score was calculated based on the recommended intake and reference intervals of 12 food components, ranging from 0 to 39 points. Participants were categorized into low-, medium-, and high-adherence groups according to score tertiles. We used Cox Proportional Hazards regressions to assess the association between diet adherence, incident cardiovascular events and all-cause mortality. Results : During a mean follow-up of 7.9 years (SD, ±2.0), 294 individuals (7.6%) from our initial sample experienced a first cardiovascular event, and 264 (6.8%) died. Compared with the low-adherence group, the adjusted hazard ratios for all-cause mortality were 0.88 (95% CI: 0.66–1.17) and 0.70 (95% CI: 0.49–0.98) for the medium- and high-adherence groups, respectively (p for trend = 0.04). We observed no association between adherence groups and cardiovascular events. Conclusions : In a Swiss cohort, high adherence to the EAT-Lancet diet was associated with a potential 30% lower risk of overall mortality. However, no association was found between the EAT-Lancet diet and cardiovascular events.

Comment associer une alimentation bonne pour sa santé et meilleure pour la planète ?
Report ArODES

Cassandra Gagliani, Eddy Farina, Sidonie Fabbi, Jérôme Hernot, Lais Bhering Martins, Carolina Cerqueira Azevedo, Angeline Chatelan

2025,  Genève : Haute école de santé de Genève,  8 p.

Link to the publication

2024

ChatGPT is no nutrition encyclopedia nor knowledge base
Scientific paper ArODES

Angeline Chatelan, Pierre-Alexandre Fonta

Clinical nutrition ESPEN,  2024, vol. 64, 26-27

Link to the publication

The mediatory role of androgens on sex differences in glucose homeostasis and incidence of type 2 diabetes :
Scientific paper ArODES
the KORA study

Hamidreza Raeisi-Dehkordi, Barbara Thorand, Sara Beigrezaei, Annette Peters, Wolfgang Rathman, Jerzy Adamski, Angeline Chatelan, Yvonne T. van der Schouw, Oscar H. Franco, Taulant Muka, Jana Nano

Cardiovascular diabetology,  2024, 23, 411

Link to the publication

Summary:

Background : Sex differences exist in type 2 diabetes (T2D), and androgens have been implicated in the etiology of T2D in a sex-specific manner. We therefore aimed to investigate whether androgens play a role in explaining sex differences in glucose homeostasis and incidence of T2D. Methods : We used observational data from the German population-based KORA F4 study (n = 1975, mean age: 54 years, 41% women) and its follow-up examination KORA FF4 (median follow-up 6.5 years, n = 1412). T2D was determined through self-reporting and confirmed by contacting the physicians and/or reviewing the medical charts. Multivariable linear and logistic regression models were employed to explore associations. Mediation analyses were performed to assess direct effects (DE) and indirect effects (IE), and the mediating role of androgens (total testosterone (TT), dehydroepiandrosterone (DHEA), dehydroepiandrosterone-sulfate (DHEAs)) in the association between sex (women vs. men) and glucose- and insulin-related traits (cross-sectional analysis) and incidence of T2D (longitudinal analysis). Results : After adjustment for confounders, (model 1: adjusted for age; model 2: model 1 + smoking + alcohol consumption + physical activity), women had lower levels of TT, DHEAs, fasting glucose levels, fasting insulin levels, 2 h-glucose levels and HOMA-IR, compared to men. An inverse association was observed for TT and glucose- and insulin-related traits in men, while a positive association was observed for TT and fasting glucose levels in women. We found a mediatory role of TT on the association of sex with fasting glucose levels (IE: β = 3.08, 95% CI: 2.04, 4.30), fasting insulin levels (IE: β = 0.39, 95% CI:0.30, 0.47), 2 h-glucose levels (IE: β = 12.77, 95% CI: 9.01, 16.03) and HOMA-IR (IE: β = 0.41, 95% CI: 0.33, 0.50). Also, the inconsistent mediatory role of TT was seen on the association of sex with incidence of T2D (DE: 0.12, 95% CI: 0.06, 0.20 and IE: OR = 7.60, 95% CI: 3.43, 24.54). The opposing DE and IE estimates suggest that the association between sex and either glucose homeostasis or the incidence of T2D may differ when TT is considered as a potential mediator, with higher TT levels being beneficial for glucose metabolism or incidence of T2D in men, while in women, detrimental. No mediatory role was observed for either DHEA or DHEAs on glucose homeostasis or the incidence of T2D. Conclusions : The dimorphic mediatory role of TT highlights its complex role in metabolic health, contributing differently to the glucose dysregulation and risk of T2D in men and women.

Associations between body weight dissatisfaction and diet quality in women with a body mass index in the healthy weight category :
Scientific paper ArODES
results from the 2014-2015 Swiss National Nutrition Survey

Isabelle Carrard, Alejandra Bayard, Alexia Grisel, Corinne Jotterand Chaparro, Sophie Bucher Della Torre, Angeline Chatelan

Journal of the academy of nutrition and dietetics,  2024, 124, 11, 1492-1502

Link to the publication

Summary:

Background : Few studies have examined whether diet quality is lower in women with body weight dissatisfaction compared to women without body weight dissatisfaction. Objectives : 1) To examine the association between body weight dissatisfaction and diet quality among women (18-65 years old) in the healthy weight body mass index (BMI) category and 2) to explore dietary and behavioral patterns among women with body weight dissatisfaction. Design : Data were extracted from the cross-sectional 2014-2015 Swiss National Nutrition Survey. Participants/setting: Population-based sample of 507 women with BMI ≥ 18.5 and < 25 kg/m2. Outcome measures : Dietary intakes assessed by dietitians using two non-consecutive computer-assisted multi-pass 24-hour dietary recalls. Diet quality was measured with a slightly modified version of the Healthy Eating Index (HEI) –2020. Statistical analyses performed. Multiple linear regressions to test the association between body weight dissatisfaction and total HEI-2020 score. Hierarchical cluster analysis to identify subgroups of women with body weight dissatisfaction. Results : Body weight dissatisfaction was not found to be associated with diet quality (β = - 1.73 [-4.18 ; 0.71], P =0.16). However, women who were dissatisfied with their body weight had lower scores for the HEI-2020 total fruits (P = 0.050) and whole grains (P = 0.014) components than women who were satisfied with their body weight. Four profiles with different dietary patterns were identified among women with body weight dissatisfaction: “Unhealthy diet with dairy”, “Protein and fat”, “Vegetables without protein”, and “Healthier diet without dairy”. Conclusions : Among women with a BMI in the healthy weight category, overall diet quality was not observed to differ between those with or without body weight dissatisfaction. More research is needed to explore the different profiles of dietary intake in women with body weight dissatisfaction.

Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam :
Scientific paper ArODES
eine Schweizer Perspektive

Undine Lehmann, Larissa Flückiger, Diana Studerus, Isabelle Fabienne Rieckh, Angeline Chatelan

Aktuelle Ernährungsmedizin,  2024, 49, 05, 392-396

Link to the publication

Summary:

Advanced roles in non-medical healthcare professions, socalled advanced practice roles, are seen as a response to the diverse challenges of the healthcare system. Professionals in advanced practice roles can take on tasks that go beyond their traditional area of responsibility and expertise, often e. g. patient cases with complex treatment or care situations. They can thus improve the quality of care, reduce treatment errors, relieve the burden on the medical profession and increase patient satisfaction and quality of life. Since the introduction of master's degree courses in nutrition and dietetics in Switzerland, among other things, advanced practice dietitian (APD) roles are also increasingly emerging in the field of nutrition therapy. APD roles in inpatient and outpatient settings are described using two practical examples and the added value for the interprofessional treatment team is explained. Further efforts and systematic evaluation are needed to establish new APD roles and thus exploit the full potential for the healthcare system.

Authors’ response
Scientific paper ArODES

Angeline Chatelan, Aurélien Clerc, Pierre-Alexandre Fonta

Journal of the academy of nutrition and dietetics,  2024, 124, 7, 795

Link to the publication

Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours :
Scientific paper ArODES
a multilevel analysis in 21 European countries

Maxim Dierckens, Benedicte Deforche, Bart De Clercq, Dom Weinberg, Gonneke Stevens, Angeline Chatelan, Manon Rouche, Els Clays, Katrijn Delaruelle

Appetite,  2024, 198, 107339

Link to the publication

Summary:

Studies to date have predominantly focused on countries' socioeconomic conditions (e.g., income inequality) to explain cross-national differences in socioeconomic inequalities in adolescent health (behaviours). However, the potential explanatory role of sociocultural contexts at country-level remains underexamined. This study examined whether the country-level sociocultural context and changes thereof were associated with adolescent socioeconomic inequalities in dietary behaviours. International comparative data of 344,352 adolescents living in 21 countries participating in 2002, 2006, 2010 and 2014 waves of the Health Behaviour in School-aged Children (HBSC) survey were combined with aggregated levels of openness-to-change from the European Social Survey (ESS). Four dietary behaviours (i.e., fruit, vegetable, sweets and soft drink consumption) and two measures of socioeconomic status (SES) on the individual level (i.e., family affluence scale [FAS] and occupational social class [OSC]) were studied. Multilevel logistic regression analyses returned contrasting results for the two SES measures used. In countries with higher levels of openness-to-change, smaller FAS inequalities in daily fruit, sweets and soft drink consumption were observed, but no such inequalities were found for vegetable consumption. Conversely, in these countries, larger OSC inequalities in soft drink consumption were found. Country-specific changes in openness-to-change over time were not associated with the magnitude of adolescent dietary inequalities. Findings underscore the importance of including country-level sociocultural contexts to improve the understanding of cross-national differences in socioeconomic inequalities in adolescents’ diets. Future studies, spanning a longer timeframe, are required to examine whether such associations exist within countries over time since our timeframe might have been too small to capture these long-term trends.

Two cosmoses, one universe :
Scientific paper ArODES
a narrative review exploring the gut microbiome's role in the effect of urban risk factors on vascular ageing

Lara Anne Bridge, Juliana Alexandra Hernández Vargas, Silvia Juliana Trujillo-Cáceres, Sara Beigrezaei, Angeline Chatelan, Amin Salehi-Abargouei, Taulant Muka, Julieth Pilar Uriza-Pinzón, Hamidreza Raeisi-Dehkordi, Oscar H. Franco, Gianfranco Grompone, Vicente Artola Arita

Maturitas,  2024, 184, 107951

Link to the publication

Summary:

In the face of rising global urbanisation, understanding how the associated environment and lifestyle impact public health is a cornerstone for prevention, research, and clinical practice. Cardiovascular disease is the leading cause of morbidity and mortality worldwide, with urban risk factors contributing greatly to its burden. The current narrative review adopts an exposome approach to explore the effect of urban-associated physical-chemical factors (such as air pollution) and lifestyle on cardiovascular health and ageing. In addition, we provide new insights into how these urban-related factors alter the gut microbiome, which has been associated with an increased risk of cardiovascular disease. We focus on vascular ageing, before disease onset, to promote preventative research and practice. We also discuss how urban ecosystems and social factors may interact with these pathways and provide suggestions for future research, precision prevention and management of vascular ageing. Most importantly, future research and decision-making would benefit from adopting an exposome approach and acknowledging the diverse and boundless universe of the microbiome.

What is the nutritional quality of pre-packed foods marketed to children in food stores? :
Scientific paper ArODES
a survey in Switzerland

Fabien Pellegrino, Monique Tan, Celine Richonnet, Raphaël Reinert, Sophie Bucher Della Torre, Angeline Chatelan

Nutrients,  2024, 16, 11, 1656

Link to the publication

Summary:

Food marketing targeting children influences their choices and dietary habits, and mainly promotes food high in fat, sugar, and salt as well as ultra-processed food. The aim of this study was to assess the nutritional quality of food and beverages marketed to children over the age of 3 and available on the Swiss market. Products with at least one marketing technique targeting children on the packaging were selected from five food store chains. Three criteria to assess nutritional quality were used: (1) nutritional composition (using the Nutri-Score), (2) degree of processing (NOVA classification), and (3) compliance with the World Health Organization (WHO) Nutrient Profile Model (NPM). A total of 735 products were found and analyzed. The most common marketing techniques used were childish names/fonts (46.9%), special characters (39.6%), and children’s drawings (31.3%). Most products had a Nutri-Score of D or E (58.0%) and were ultra-processed (91.8%). Only 10.2% of products displayed the Nutri-Score. The least processed products generally had a better Nutri-Score (p < 0.001). Most products (92.8%) did not meet the criteria of the WHO NPM. Products that met the WHO NPM criteria, organic products, and products with a nutritional claim generally had a better Nutri-Score and were less processed (ps < 0.05). Pre-packaged foods and beverages marketed to children in the Swiss market were mostly of poor nutritional quality. Public health measures should be adopted to improve the nutritional quality of foods marketed to children in Switzerland and restrict the marketing of unhealthy foods to children.

Substituting low-calorie sweetened beverages for sugar-sweetened beverages to prevent obesity and cardiometabolic diseases :
Scientific paper ArODES
still a good idea ?

Angeline Chatelan, Hamidreza Raeisi-Dehkordi, Amin Salehi-Abargouei

Current developments in nutrition,  2024, 8, 3, 102105

Link to the publication

Summary:

Low-calorie sweeteners (LCS) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and healthcare professionals with an insightful overview of recent evidence to bridge the gap between research and practice.

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation
Scientific paper ArODES

Corinne Jotterand Chaparro, Clémence Moullet, Valeria Andrea Bertoni Maluf, Nicolas Parel, Lyvonne N. Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre

Public health nutrition,  2024, 27, 1, e28

Link to the publication

Summary:

Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient and one micronutrient. Design: During Step 1, we searched and compared DRV and methodologies used to define DRV from eight European societies for seven selected nutrients. We repeated this procedure during Step 2 for DRV from two preselected societies for forty-four nutrients. Setting: The 2-step methodology applied here for Switzerland may be used in other countries. Participants: The research team commissioned six external experts from three linguistic regions of Switzerland, who provided their opinions through two online surveys, individual interviews and a focus group. Results: After Step 1, we excluded five societies because of old publication dates, irrelevant publication languages for Switzerland, difficulty in accessing documents, or because their DRV were mainly based on another society. After Step 2, the two societies were qualified based on the analysis of the values and methodologies used. The need for free and easily accessible scientific background information favoured the European Food Safety Authority (EFSA). We chose alternative societies for nine nutrients for the overall population or subgroups and for the elderly. Conclusions: To manage heterogeneous and complex data from several societies, adopting a 2-step methodology including fewer nutrients and more societies during Step 1, and fewer societies but all nutrients in Step 2, was very helpful. With some exceptions, we selected EFSA as the main society to provide DRV for Switzerland.

2023

Les exigences des nouvelles solidarités alimentaires
Professional paper ArODES

Lucia Bordone, Angeline Chatelan, Sidonie Fabbi, Cassandra Gagliani, Mathilde Chénin

Reiso : revue d'information sociale,

Link to the publication

Summary:

A Genève, une recherche-action vise à questionner et soutenir le processus de transformation des pratiques alimentaires des institutions vers plus de durabilité et d’équité, en tenant compte des aspirations des personnes précarisées.

ChatGPT and future artificial intelligence chatbots :
Scientific paper ArODES
what may be the influence on credentialed nutrition and dietetics practitioners?

Angeline Chatelan, Aurélien Clerc, Pierre-Alexandre Fonta

Journal of the academy of nutrition and dietetics,  123, 11, 1525-1531

Link to the publication

Summary:

Launched in November 2022, ChatGPT is an unprecedented publicly available and simple web interface that can “write” human-like texts. This artificial intelligence chatbot can be used in a variety of settings, including in the field of nutrition and dietetics. This article describes ChatGPT and discusses the possible opportunities and risks of using ChatGPT in the practice of credentialed nutrition and dietetics practitioners working in public health, clinical settings, academia, and other settings.

Analyses des denrées alimentaires distribuées par la Fondation Colis du Cœur 2023
Report ArODES

Cassandra Gagliani, Angeline Chatelan, Sidonie Fabbi

2023,  Genève : Haute école de santé de Genève,  20 p.

Link to the publication

Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries
Scientific paper ArODES

Charlotte Nicolas, Manon Rouche, Maxim Dierckens, Colette Kelly, Anne-Siri Fismen, Paola Nardone, Katia Castetbon, Angeline Chatelan

European journal of nutrition,  2023, 62, 3287–3296

Link to the publication

Summary:

Purpose : To investigate time trends in daily fruit consumption among Western European adolescents and in related socioeconomic inequalities. Methods : We used nationally representative data from 18 countries participating in five rounds (2002 to 2018) of the cross-sectional “Health Behaviour in School-aged Children” (HBSC) survey (n = 458,973). The questionnaire, standardised across countries and rounds, was self-administered at school by 11-, 13- and 15-year-old adolescents. Daily fruit consumption was assessed using a short food frequency questionnaire (sFFQ). Socioeconomic inequalities were measured using the Family Affluence Scale (FAS). Multilevel logistic regressions were applied to study linear time trends in daily fruit consumption, overall, by country and by FAS. Results : Between 2002 and 2018, daily fruit consumption increased in 10 countries (OR range, 1.04 to 1.13, p < 0.05) and decreased in 3 (OR range 0.96 to 0.98, p < 0.05). In all survey years combined, prevalence of daily fruit consumption was significantly higher among high FAS groups (42.6%) compared to medium (36.1%) and low FAS groups (31.7%; all countries: p < 0.001). Between 2002 and 2018, socioeconomic inequalities in fruit consumption increased in Austria, Germany, Italy, Netherlands, Scotland, Sweden, and Switzerland. Only in Norway FAS inequalities decreased while the prevalence increased. Conclusion : The prevalence of daily fruit consumption generally increased among adolescents between 2002 and 2018 in Western European countries, yet socioeconomic inequalities increased in some countries. Public health interventions should continue to promote fruit consumption with special attention to lower socioeconomic groups.

Mapping of dietary interventions beneficial in the prevention of secondary health conditions in spinal cord injured population :
Scientific paper ArODES
a systematic review

S. Stojic, Inge Eriks-Hoogland, M. Gamba, E. Valido, B. Minder, Angeline Chatelan, L. G. Karagounis, M. Ballesteros, C. Díaz, M. Brach, J. Stoyanov, N. Diviani, S. Rubinelli, C. Perret, Marija Glisic

The journal of nutrition, health & aging,  27, 7, 524-541

Link to the publication

Summary:

Objectives : Individuals with spinal cord injury are at risk of secondary health conditions (SHC) that develop as a consequence of autonomic dysfunction, prolonged oxidative stress and inflammation, and physical inactivity coupled with inadequate energy and nutritional intake. SHC can be debilitating and even life-threatening, and its prevention remains one of the major challenges in the continuum of medical care of aging SCI population. An unhealthy diet is a major driver of inflammation, oxidative stress, and unfavourable metabolic status and may be a practical preventive target to tackle increased SHC risk post-injury. Aims : To provide a catalogue of dietary interventions beneficial in prevention of SHC among individuals with SCI by conducting a systematic review of the literature on dietary interventions and dietary supplementation in promoting health and well-being after the injury. In addition, we aimed to provide a summary of observational studies exploring the association between habitual diet (macro- and micronutrients intake and dietary patterns) and health patterns following the injury. Method : This review was registered at PROSPERO (University of York) with registration number CRD42022373773. Four medical databases (EMBASE.com, MEDLINE [Ovid], Cochrane CENTRAL, and Web of Science Core Collection) and Google Scholar were searched from inception until 11th July 2022. Studies were included if they were clinical trials or observational studies conducted in adult individuals with SCI and provided information of interest. Based on strength of the study design and risk of bias assessment (using the NIH tool), we classified studies from Level 1 (most reliable studies) to Level 4 (least reliable studies). Results : Of 12,313 unique citations, 47 articles (based on 43 original studies) comprising 32 interventional (22 RCTs, 3 NRCT, and 7 pre-post studies) and 11 observational studies (2 cohort studies, 2 case-control, 1 post-intervention follow-up study, and 6 cross-sectional studies) were included in the present systematic review. Twenty studies (46.5%) were classified as Level 1 or 2, indicating high/moderate methodological quality. Based on those studies, dietary strategies including high protein diet, intermittent fasting, balanced diet in combination with physical conditioning and electrical stimulation, and dietary supplementation including alpha-lipoic acid, creatine, vitamin D, and cranberry-derived supplements and probiotics were mapped as the most promising in prevention of SHC among individuals with SCI. Conclusions : To develop timely and effective preventive strategies targeting major SHC (e.g., cardiometabolic diseases, urinary tract infections) in SCI, further research is warranted to confirm the effectiveness of dietary strategies/interventions identified through the current systematic review of the literature.

Differences in the food consumption between kidney stone formers and nonformers in the Swiss Kidney Stone Cohort
Scientific paper ArODES

Constance Legay, Tanja Haeusermann, Jérôme Pasquier, Angeline Chatelan, Daniel G. Fuster, Nasser Dhayat, Harald Seeger, Alexander Ritter, Nilufar Mohebbi, Thomas Ernandez, Catherine Stoermann Chopard, Florian Buchkremer, Stephan Segerer, Grégoire Wuerzner, Nadia Ammor, Beat Roth, Carsten A. Wagner, Olivier Bonny, Murielle Bochud

Journal of renal nutrition,  33, 4, 555-565

Link to the publication

Summary:

Objective : Diet has a major influence on the formation and management of kidney stones. However, kidney stone formers’ diet is difficult to capture in a large population. Our objective was to describe the dietary intake of kidney stone formers in Switzerland and to compare it to nonstone formers. Methods : We used data from the Swiss Kidney Stone Cohort (n = 261), a multicentric cohort of recurrent or incident kidney stone formers with additional risk factors, and a control group of computed tomography-scan proven nonstone formers (n = 197). Dieticians conducted two consecutive 24-h dietary recalls, using structured interviews and validated software (GloboDiet). We took the mean consumption per participant of the two 24-h dietary recalls to describe the dietary intake and used two-part models to compare the two groups. Results : The dietary intake was overall similar between stone and nonstone formers. However, we identified that kidney stone formers had a higher probability of consuming cakes and biscuits (odds ratio (OR) [95% CI] = 1.56[1.03; 2.37]) and soft drinks (OR = 1.66[1.08; 2.55]). Kidney stone formers had a lower probability of consuming nuts and seeds (OR = 0.53[0.35; 0.82]), fresh cheese (OR = 0.54[0.30; 0.96]), teas (OR = 0.50[0.3; 0.84]), and alcoholic beverages (OR = 0.35[0.23; 0.54]), especially wine (OR = 0.42[0.27; 0.65]). Furthermore, among consumers, stone formers reported smaller quantities of vegetables (β coeff[95% CI] = − 0.23[− 0.41; − 0.06]), coffee (β coeff = − 0.21[− 0.37; − 0.05]), teas (β coeff = − 0.52[− 0.92; − 0.11]) and alcoholic beverages (β coeff = − 0.34[− 0.63; − 0.06]). Conclusion : Stone formers reported lower intakes of vegetables, tea, coffee, and alcoholic beverages, more specifically wine, but reported drinking more frequently soft drinks than nonstone formers. For the other food groups, stone formers and nonformers reported similar dietary intakes. Further research is needed to better understand the links between diet and kidney stone formation and develop dietary recommendations adapted to the local settings and cultural habits.

Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries :
Scientific paper ArODES
a repeated cross-sectional survey analysis

Angeline Chatelan, Manon Rouche, Anna Dzielska, Anne-Siri Fismen, Colette Kelly, Camille Pedroni, Lucille Desbouys, Katia Castetbon

Public health nutrition,  2023, vol. 26, no. 3, pp. 519–530

Link to the publication

Summary:

Objective: To examine changes in the proportions of daily, weekly and occasional consumers of sugar-sweetened soda in six European countries that introduced/updated a tax between 2001–2002 and 2017–2018 and in neighbouring comparison countries (without a tax). Design: Repeated cross-sectional surveys. Setting: Health Behaviour in School-aged Children study, spanning five survey years (school years 2001–2002 to 2017–2018). Participants: Nationally representative samples of 13-year- and 15-year-old adolescents (n 236 623, 51·0 % girls). Results: Tax sizes (€0·02/l to €0·22/l) and pre-tax soda consumption were heterogeneous across countries. Prevalence of daily soda consumption reduced in the survey year following tax implementation in Latvia (from 17·9 to 11·9 %, P = 0·01), Finland (4·2 to 2·5 %, P = 0·001), Belgium (35·1 to 27·8 %, P < 0·001) and Portugal (17·4 to 14·9 %, P = 0·02), but not in Hungary (29·8 to 31·3 %, P = 0·47) or France (29·4 to 28·2 %, P = 0·27). However, reductions were similar (Finland) or smaller (Belgium, Portugal) than those in the comparison countries, except in Latvia where the reduction was larger (P interaction < 0·001). Prevalence of weekly soda consumption remained stable (Finland, Hungary and France) or increased (Latvia, Belgium); only Portugal experienced a decline (P < 0·001), which was larger than in the comparison country (P interaction < 0·001). Prevalence of occasional soda consumption (<1x/week) did not rise after implementation of the tax in Latvia, Finland, Hungary, France or Belgium, or the rise was similar to the comparison country in Portugal (P interaction = 0·15). Conclusions: Countries with a soda tax did not experience larger beneficial changes in post-tax adolescent consumption frequency of soda than comparison countries. Further studies, with different taxation types, are needed in the adolescent population

Tax on sugary drinks and trends in daily soda consumption by family affluence :
Scientific paper ArODES
an international repeated cross-sectional survey among European adolescents

Angeline Chatelan, Manon Rouche, Colette Kelly, Anne-Siri Fismen, Camille Pedroni, Lucille Desbouys, Katia Castetbon

The american journal of clinical nutrition,  March 2023, vol. 117, no. 3, pp. 576-585

Link to the publication

Summary:

Background : The WHO recommends soda taxes to reduce sugar consumption, but the effect across socioeconomic groups is unclear. Objectives : We assessed 16-y trends in daily soda consumption among adolescents in 4 European countries with a soda tax and 5 comparison countries, by family affluence. Methods : Five rounds of the international “Health Behaviour in School-Aged Children” school-based survey were used (school years 2001/2002 to 2017/2018, repeated cross-sectional design). Finland, France, Belgium, and Portugal introduced or updated a soda tax during this period. For comparison, we selected 5 neighboring countries without such a tax. Nationally representative samples of adolescents aged 13 and 15 y (n = 165,521; 51.2% girls) completed a standardized questionnaire, including a question on soda consumption frequency. Using the family affluence scale (FAS), we categorized adolescents into lower-, middle- or higher-affluent groups. Changes in daily soda consumption were assessed in each country independently. Results : Before taxation, daily soda consumption was more likely among lower-affluent adolescents in France and Belgium (P < 0.001, socioeconomic inequalities) and was similar across FAS groups in Finland and Portugal (no inequalities). After the tax, daily soda consumption was reduced across all FAS groups in Finland, Belgium, and Portugal (Pinteractions ≥ 0.33). In France, a posttax decrease was observed only among lower-affluent adolescents (ORlower, 0.76; 95% CI: 0.60, 0.96; reduced inequalities). During the same periods, socioeconomic patterns remained stable in 3 comparison countries (Pinteractions ≥ 0.38), and larger reductions in daily soda consumption were observed among middle- or higher-affluent adolescents compared with lower-affluent adolescents in the remaining 2 comparison countries (Pinteractions ≤ 0.08, increased inequalities). Conclusions : Socioeconomic patterns did not change after the tax implementation in 3 out of 4 countries, and socioeconomic inequalities were reduced in France. Taxing sodas might be an effective measure to attenuate, or at least not exacerbate, socioeconomic inequalities in adolescent daily soda consumption.

L'alimentation des femmes minces insatisfaites de leur poids = L’alimentazione per le donne magre insoddisfatte del proprio peso = Ernährung bei schlanken Frauen, die mit ihrem Gewicht unzufrieden sind
Professional paper ArODES

Alejandra Bayard, Alexia Grisel, Isabelle Carrard, Angéline Chatelan

Nutri info,  Mars 2023, no. 2, pp. 19-25

Link to the publication

Summary:

Dans notre société occidentale, un grand nombre de femmes sont insatisfaites de leur poids, et ce, indépendamment de leur indice de masse corporelle (IMC). Tour d’horizon de notre travail de master abordant la qualité alimentaire des femmes présentant une insatisfaction corporelle et le rôle du/de la diététicien-ne en lien avec cette thématique.

2022

Evaluating and rethinking public health for the 21st century :
Scientific paper ArODES
toward vulnerable population interventions

Angeline Chatelan, Saman Khalatbari Soltani

Frontiers in public health,  2022, vol. 10, article 1033270

Link to the publication

Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years
Scientific paper ArODES

Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan

Nutrients,  2022, vol. 14, no. 21, article 4486

Link to the publication

Summary:

Ultra-processed foods (UPFs) are associated with lower diet quality and several non-communicable diseases. Their consumption varies between countries/regions of the world. We aimed to describe the consumption of UPFs in adults aged 18–75 years living in Switzerland. We analysed data from the national food consumption survey conducted among 2085 participants aged 18 to 75 years. Foods and beverages resulting from two 24-h recalls were classified as UPFs or non-UPFs according to the NOVA classification, categorized into 18 food groups, and linked to the Swiss Food Composition Database. Overall, the median energy intake [P25–P75] from UPFs was 587 kcal/day [364–885] or 28.7% [19.9–38.9] of the total energy intake (TEI). The median intake of UPFs relative to TEI was higher among young participants (<30 years, p = 0.001) and those living in the German-speaking part of Switzerland (p = 0.002). The food groups providing the most ultra-processed calories were confectionary, cakes & biscuits (39.5% of total UPF kcal); meat, fish & eggs (14.9%); cereal products, legumes & potatoes (12.5%), and juices & soft drinks (8.0%). UPFs provided a large proportion of sugars (39.3% of total sugar intake), saturated fatty acids (32.8%), and total fats (31.8%) while providing less than 20% of dietary fibre. Consumption of UPFs accounted for nearly a third of the total calories consumed in Switzerland. Public health strategies to reduce UPF consumption should target sugary foods/beverages and processed meat.

Vitamin D dietary intake and status in a sample of adolescents
Scientific paper ArODES

Nicolas Parel, Murielle Bochud, Serge Rezzi, Angeline Chatelan, Corinne Jotterand Chaparro

Clinical nutrition open science,  2022, vol. 43, pp. 56-66

Link to the publication

Summary:

Background & Aims : Vitamin D is an essential micronutrient in multiple cellular and physiological regulatory processes including related bone health. Several European surveys including children and adolescents have reported a low vitamin D intake and high prevalence of insufficient or even deficient vitamin D status. In Switzerland, no recent data are available. This study aimed to assess dietary intakes, status, and major dietary sources of vitamin D in a convenience sample of Swiss healthy adolescents. Methods : Adolescents aged between 11 and 18 years were recruited in the Lausanne region, Switzerland, between April and November 2017. Their diet was assessed using two 24-hour recalls. Vitamin D content of consumed foods was calculated using the Swiss Food Composition Database. Vitamin D levels were analyzed using high-performance liquid chromatography coupled with ultraviolet–visible spectroscopy. Results : In 29 adolescents, median [P25-P75] vitamin D intake was 0.9 [0.6-1.5] μg/day. This value reached less than 10% of recommended intake (15 μg/day). Median plasma 25(OH)D level was 56.9 [48.3-69.8] nmol/L. One-third of participants had therefore insufficient vitamin D status (≤50 nmol/L). Among adolescents tested in summer, 90% had a sufficient status. The main dietary sources of vitamin D were fish (35.2%) and dairy products (32.3%). Conclusion : In this small group of Swiss adolescents, vitamin D intake was below the recommendations. A sufficient vitamin D level seems attainable for the majority of adolescents in summer unlike for the fall to spring period. Further studies are necessary to validate these findings on a representative sample of children and adolescent at the national level.

Performance of the digital dietary assessment tool MyFoodRepo
Scientific paper ArODES

Claire Zuppinger, Patrick Taffé, Gerrit Burger, Wafa Badran-Amstutz, Tapio Niemi, Clémence Cornuz, Fabiën Belle, Angeline Chatelan, Muriel Paclet Lafaille, Murielle Bochud, Semira Gonseth Nussle

Nutrients,  2022, vol. 14, no. 3, pp. 1-14

Link to the publication

Summary:

Digital dietary assessment devices could help overcome the limitations of traditional tools to assess dietary intake in clinical and/or epidemiological studies. We evaluated the accuracy of the automated dietary app MyFoodRepo (MFR) against controlled reference values from weighted food diaries (WFD). MFR’s capability to identify, classify and analyze the content of 189 different records was assessed using Cohen and uniform kappa coefficients and linear regressions. MFR identified 98.0% ± 1.5 of all edible components and was not affected by increasing numbers of ingredients. Linear regression analysis showed wide limits of agreement between MFR and WFD methods to estimate energy, carbohydrates, fat, proteins, fiber and alcohol contents of all records and a constant overestimation of proteins, likely reflecting the overestimation of portion sizes for meat, fish and seafood. The MFR mean portion size error was 9.2% ± 48.1 with individual errors ranging between −88.5% and +242.5% compared to true values. Beverages were impacted by the app’s difficulty in correctly identifying the nature of liquids (41.9% ± 17.7 of composed beverages correctly classified). Fair estimations of portion size by MFR, along with its strong segmentation and classification capabilities, resulted in a generally good agreement between MFR and WFD which would be suited for the identification of dietary patterns, eating habits and regime types.

Weight status and mental well-being among adolescents
Scientific paper
the mediating role of self-perceived body weight : a cross-national survey

A. S. Fismen, M. Galler, K. I. Klepp, Chatelan Angéline, C. Residori, K. Ojala, A. Dzielska, C. Kelly, M. Melkumova, S. Music Milanovic, P. Nardone, E. Stefanova, G. Flodgren, T. Bakke, O. Ercan, O. Samdal, A. Helleve

Journal of adolescent health, 2022 , vol.  71, no  2, pp.  187-195

Link to the publication

Cross-national variation in the association between family structure and overweight and obesity
Scientific paper
findings from the Health Behaviour in School-aged children (HBSC) study

A. S. Fismen, O. R. F. Smith, A. Helleve, E. Haug, Chatelan Angéline, C. Kelly, A. Dzielska, P. Nardone, M. Melkumova, O. Ercan, J. Kopcakova, J. Lazzeri, K. I. Klepp, O. Samdal

SSM - population health, 2022 , vol.  19, no  article 101127

Link to the publication

Long-term trends in the consumption of sugary and diet soft drinks among adolescents
Scientific paper
a cross-national survey in 21 European countries

Chatelan Angéline, T. Lebacq, M. Rouche, C. Kelly, A. S. Fismen, M. Kalman, A. Dzielska, K. Castetbon

European journal of nutrition, 2022 , vol.  61, no  5, pp.  2799-2813

Link to the publication

2021

Diet quality in middle-aged and older women with and without body weight dissatisfaction :
Scientific paper ArODES
results from a population-based national nutrition survey in Switzerland

Angeline Chatelan, Isabelle Carrard

Journal of nutritional science,  2021, vol. 10, article e38

Link to the publication

Summary:

Body weight dissatisfaction is associated with unhealthy dietary behaviours in young adults, but data are scarce regarding how this relationship evolves with age. The objectives of the present study were to assess the prevalence of body weight dissatisfaction and the association between body weight dissatisfaction, nutrient intake and diet quality in middle-aged and older women. We used data of a population-based sample of 468 middle-aged (50–64 y/o) and older (65–75 y/o) women, extracted from the cross-sectional 2014–15 Swiss National Nutrition Survey. Body weight dissatisfaction was assessed by questionnaire. Dietitians assessed dietary intakes using two non-consecutive computer-assisted multi-pass 24-h dietary recalls and performed anthropometric measurements. Nutrient intakes were calculated and compared with national dietary guidelines, and diet quality scored with the 2010 Alternate Healthy Eating Index (2010-AHEI). 41⋅1 % of women reported body weight dissatisfaction, and 49⋅8 % wanted to lose weight. Body weight dissatisfaction was associated with weight loss desire and a higher body mass index (BMI; P < 0⋅001). Women with body weight dissatisfaction consumed significantly less carbohydrates and dietary fibres, even when BMI was controlled for (P < 0⋅05). They also fell short of national dietary guidelines for magnesium and iron. Body weight dissatisfied women obtained lower 2010-AHEI scores than satisfied women (β −4⋅36, 95 % CI −6⋅78, −1⋅93). However, this association disappeared when the BMI was introduced in the equation. This highlights the importance of targeting both body dissatisfaction and unhealthy eating in obesity prevention and treatment at all ages.

Assessing overall diet quality :
Scientific paper ArODES
development and evaluation of the performance of a short self-administrated questionnaire SCASA

Maaike Kruseman, Angeline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Marques-Vidal

Nutrients,  2021, vol. 13, no. 2, article 677

Link to the publication

Summary:

Several tools assessing diet quality have been developed over the last decades, but their use in public health and clinical practice is limited because they necessitate detailed quantitative assessment of food intake. Our goal was to develop and validate a score (Score d’Alimentation Saine, SCASA) based on a short self-administrated online questionnaire to assess overall diet quality. SCASA targets the adult population in French-speaking Switzerland, but it was designed in a way enabling its adaptation for other regions. The choice of the items involved experts and lay volunteers. Construct validation and inter-method reliability were assessed by screening meal plans and by comparing the self-rated scores with food-record derived scores (kappa and Bland–Altman). SCASA (17 components) discriminated adequately balanced from imbalanced meal plans (93–95% and 44–46% of maximal score). Agreement between self-assessed and food record-based scores ranged between >90% (3 items), 80–89% (3 items), 70–79% (4 items), and <70% (5 items). The Bland–Altman plot showed a mean difference of −1.60 (95% CI −2.36 to −0.84), indicating a slight overestimation of the self assessed diet quality compared to the food record. SCASA offers a reliable way to assess overall diet quality without requiring burdensome data collection or nutrient calculations.

Les effets potentiels sur les inégalités sociales de santé de certaines interventions du Plan d'action pour réduire la consommation de boissons sucrées et promouvoir l'eau
Report

Chatelan Angéline, K. L. Frohlich, M.-C. Paquette

2021,  s.l. : s.n.,  15  p.

Link to the publication

Dietary intake and diet quality of adult survivors of childhood cancer and the general population
Scientific paper
results from the SCCSS-Nutrition study

Chatelan Angéline, F. N. Belle, R. Kasteler, L. Mader, I. Guessous, M. Beck-Popovic, M. Ansari, C. E. Kuehni, M. Bochud

Nutrients, 2021 , vol.  13, no  6

Link to the publication

Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe
Scientific paper
signs of a nutrition transition ?

Chatelan Angéline, M. Rouche, A. Dzielska, T. Lebacq, A. S. Fismen, C. Kelly, A. Zaborskis, J. Kopcakova, A. Tsareva, M. Kalman, K. Castetbon

The american journal of clinical nutrition, 2021 , vol.  114, no  4, pp.  1476-1485

Link to the publication

menuCH : wie ernährt sich die Schweiz?
Report

S. Rohrmann, G. Pestoni, J. P. Krieger, D. Faeh, J. Sych, Chatelan Angéline, M. Bochud

2021,  s.l. : s.n.,  21  p.

Link to the publication

2020

Eating to add years of life and life to these years
Scientific paper
what should be in the menu?

Chatelan Angéline, T. Muka, O. H. Franco

The american journal of clinical nutrition, 2020 , vol.  111, no  4, pp.  733-734

Link to the publication

2019

Total, added, and free sugar consumption and adherence to guidelines in Switzerland :
Scientific paper ArODES
results from the first national nutrition survey menuCH

Angeline Chatelan, Pierre Gaillard, Maaike Kruseman, Amelie Keller

Nutrients,  2019, vol. 11, no. 5, 1117

Link to the publication

Summary:

The World Health Organization (WHO) recommends reducing free sugars to less than 10% of total energy intake (TEI) due to their potential implications in weight gain and dental caries. Our objectives were to (1) estimate the intake of total, added, and free sugars, (2) define the main sugar sources, and (3) evaluate the adherence to sugar guidelines. The first national nutrition survey 2014–2015 included non-institutional adults aged 18–75 years. Diet was assessed with two non-consecutive 24-hour dietary recalls in 2057 participants. Added and free sugar content was systematically estimated by two dietitians using available information from the manufacturer and/or standard recipe/composition. Usual daily intake distributions were modeled and weighted for sampling design, non-response, weekdays, and seasons. Total, added, and free sugar intake was respectively 107 g (±44), 53 g (±36), and 65 g (±40), representing 19%, 9%, and 11% of TEI. Sugar consumption was higher among younger adults and lower among people living in the Italian-speaking region. The three main food sources of free sugars were: (1) sweet products (47% of total free sugars), in particular sweet spreads (15%) and cakes/cookies (11%); (2) beverages (29%), mainly fruit and vegetable juices (13%), and sugar-sweetened beverages (12%, but 20% in younger adults); and (3) dairy products (9%), with yogurt accounting for 6%. Respectively, 44% of women and 45% of men had free sugar intake below 10% of TEI. Of people aged between 18–29, 30–64, and 65–75 years, 36%, 45%, and 53% had free sugar intake below 10% of TEI, respectively. The prevalence of Swiss people with free sugar intake that was <5% of the TEI was 8%. Adherence to the WHO recommendations guidelines was generally low in Switzerland, particularly among young adults, and in line with other high-income countries.

Estimation of exposure durations for vitamin D production and sunburn risk in Switzerland
Scientific paper

A. Religi, C. Backes, Chatelan Angéline, L. Bulliard, L. Vuilleumier, L. Moccozet, M. Bochud, D. Vernez

Journal of exposure science & environmental epidemiology, 2019 , vol.  29, no  6, pp.  742-752

Link to the publication

Taxe sur les boissons sucrées
Scientific paper
une perspective suisse

Chatelan Angéline, P. Bovet

Revue médicale suisse, 2019 , vol.  15, no  675, pp.  2304-2305

Link to the publication

Caffeine consumption in Switzerland
Scientific paper
results from the first national nutrition survey MenuCH

C. Rochat, C. B. Eap, M. Bochud, Chatelan Angéline

Nutrients, 2019 , vol.  12, no  1

Link to the publication

Precision nutrition
Scientific paper
hype or hope for public health interventions to reduce obesity?

Chatelan Angéline, M. Bochud, K.L. Frohlich

International journal of epidmediology, 2019 , vol.  48, no  2, pp.  332-342

Link to the publication

Dietary intake and nutritional status in Switzerland: a population perspective
Doctoral thesis

Chatelan Angéline

2019,  Lausanne : UNIL Faculté de biologie et de médecine.  248  p.

Link to the publication

The contribution of diet quality to socioeconomic inequalities in obesity
Scientific paper
a population-based study of swiss adults

C. de Mestral, Chatelan Angéline, P. Marques-Vidal, S. Stringhini, M. Bochud

Nutrients, 2019 , vol.  11, no  7

Link to the publication

General fluid intake, water. In: Federal Committee for Nutrition. Reappraisal of the scientific evidence linking consumption of foods from specific food groups to non-communicable diseases
Report

M. Bochud, Chatelan Angéline

2019,  s.l. : s.n.,  15  p.

Link to the publication

Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l’alimentation ?
Report
Données de l’enquête nationale sur l’alimentation menuCH

J.P. Krieger, Chatelan Angéline, G. Pestoni, J. Sych, D. Fäh, M. Bochud, S. Rohrmann

2019,  Suisse : Office fédéral de la sécurité alimentaire et des affaires vétérinaires OSAV,  19  p.

Link to the publication

2018

Sodium intake and blood pressure in children with clinical conditions :
Scientific paper ArODES
a systematic review with meta-analysis

Magali Rios-Leyvraz, Clemens Bloetzer, Angeline Chatelan, Murielle Bochud, Michel Burnier, Valérie Santschi, Gilles Paradis, René Tabin, Pascal Bovet, Arnaud Chiolero

The Journal of Clinical Hypertension,  2018, vol. 21, no. 1, pp. 118-126

Link to the publication

Summary:

Little is known on the effect of sodium intake on BP of children with clinical conditions. Our objective was therefore to review systematically studies that have assessed the association between sodium intake and BP in children with various clinical conditions. A systematic search of several databases was conducted and supplemented by a manual search of bibliographies and unpublished studies. Experimental and observational studies assessing the association between sodium intake and BP and involving children or adolescents between 0 and 18 years of age with any clinical condition were included. Out of the 6861 records identified, 51 full texts were reviewed, and 16 studies (10 experimental and 6 observational), involving overall 2902 children and adolescents, were included. Ten studies were conducted in children with elevated BP without identifiable cause, two in children with familial hypertension, one in children with at least one cardiovascular risk factor, one in children with chronic renal insufficiency, one in children with urolithiasis, and one in premature infants. A positive association between sodium intake and BP was found in all studies, except one. The meta‐analysis of six studies among children with elevated BP without identifiable cause revealed a difference of 6.3 mm Hg (95% CI 2.9‐9.6) and 3.5 mm Hg (95% CI 1.2‐5.7) in systolic and diastolic BP, respectively, for every additional gram of sodium intake per day. In conclusion, our results indicate that the BP response to salt is greater in children with clinical conditions, mainly hypertension, than in those without associated clinical conditions.

Sodium intake and blood pressure in children and adolescents
Scientific paper
a systematic review and meta-analysis of experimental and observational studies

M. Leyvraz, Chatelan Angéline, B. R. da Costa, P. Taffe, G. Paradis, P. Bovet, M. Bochud, A. Chiolero

International journal of epidmediology, 2018 , vol.  47, no  6, pp.  1796-1810

Link to the publication

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
Scientific paper

Chatelan Angéline, K. Castetbon, J. Pasquier, C. Allemann, A. Zuber, E. Camenzind-Frey, C. A. Zuberbuehler, M. Bochud

International journal of behavioral nutrition and physical activity, 2018 , vol.  15, no  article 115

Link to the publication

Lessons learnt about conducting a multilingual nutrition survey in Switzerland
Scientific paper
results from menuCH pilot survey

Chatelan Angéline, P. Marques-Vidal, P., S. Bucher, S., S. Siegenthaler, S., N. Metzger, N., C.A. Zuberbuhler, C. A., E. Camenzind-Frey, E., A. Reggli, A., M. Bochud, M., S. Beer-Borst, S.

International journal for vitamin and nutrition research, 2018 , vol.  87, pp.  25-36

Link to the publication

Lessons learnt about a feasibility study among children and adolescents aged 3 to 17 years to prepare the next national nutrition survey
Report

Chatelan Angéline, M. Bochud

2018,  Lausanne : Institut Universitaire de Médecine Sociale et Préventive,  25  p.

Link to the publication

2017

Major differences in diet across three linguistic regions of Switzerland
Scientific paper
results from the first national nutrition survey menuCH

Chatelan Angéline, S. Beer-Borst, A. Randriamiharisoa, J. Pasquier, J.M. Blanco, S. Siegenthaler, F. Paccaud, N. Slimani, G. Nicolas, E. Camenzind-Frey, C.A. Zuberbuehler, M. Bochud

Nutrients, 2017 , vol.  9, no  11

Link to the publication

Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population
Report
Results from menuCH 2014-2015

Chatelan Angéline

2017,  Lausanne : Institut Universitaire de Médecine Sociale et Préventive (IUMSP),  83  p.

Link to the publication

2016

Sodium intake and blood pressure in children and adolescents
Scientific paper
protocol for a systematic review and meta-analysis

M. Leyvraz, P. Taffe, Chatelan Angéline, G. Paradis, R. Tabin, P. Bovet, M. Bochud, A. Chiolero

BMJ Open, 2016 , vol.  6, no  9

Link to the publication

2024

What's a healthy and sustainable diet? [French]
Conference

Chatelan Angéline

Continual training (CAS) in sustainability for health professionals, 20.06.2024 - 20.06.2024, Lausanne

Sugar-sweetened beverages and social inequalities in health
Conference
a fatality [French]

Chatelan Angéline

Scientific meeting about Action "Maybe Less Sugar", 28.05.2024 - 28.05.2024, Lausanne

Link to the conference

No-calorie sweeteners and metabolic health [French]
Conference

Chatelan Angéline

36th Geneva Day of Clinical Nutrition, 28.03.2024 - 28.03.2024, Genève

ChatGPT in clinical dietetics practice
Conference
a useful tool ?

Chatelan Angéline

Italian annual conference of the scientific association of food nutrition and dietetics, 15.03.2024 - 15.03.2024, Naples

2023

Project presentation day "Climate change, environment, and health"
Conference
Diet for the planet : distance to go and additional benefits [French]

Chatelan Angéline

HES-SO, 06.12.2023 - 06.12.2023, Lausanne

Ultra-processed foods: the new nutritional danger ? [French]
Conference

Chatelan Angéline

Continual training for physicians, 08.11.2023 - 08.11.2023, Lausanne

Is ChatGPT an opportunity or threat to the practice of dietitians? [French]
Conference

Chatelan Angéline

School of Health - Geneva, 12.09.2023 - 12.09.2023, Online

Taxing sugary beverages in Switzerland/Europe
Conference
a necessary evil? [French]

Chatelan Angéline

School of Health - Geneva, 13.06.2023 - 13.06.2023, Genève

2022

How to measure obesity in epimediological studies ?
Conference

Chatelan Angéline

17th annual meeting of the German Society for Epidemiology, 28.09.2022 - 28.09.2022, Allemagne

Link to the conference

Public health interventions to reduce sugar consumption in Switzerland [French]
Conference

Chatelan Angéline

General Assembly of the Geneva Dietetic Association, 29.03.2022 - 29.03.2022, Genève

2021

Qualité de l’alimentation chez les femmes de 50 à 75 ans satisfaites et insatisfaites de leur poids corporel :
Conference ArODES
résultats de l’enquête nationale sur l’alimentation en Suisse

Angeline Chatelan, Isabelle Carrard

Nutrition clinique et métabolisme

Link to the conference

2019

Micronutrient status among Swiss adolescents : a pilot study [Poster]
Conference

Chatelan Angéline, S. Rezzi, M. Bochud

Swiss Public Health Conference 2019, 28.08.2019 - 29.08.2019, Swiss Public Health Conference 2019

Link to the conference

Lessons from a feasibility survey to assess the nutritional status of children and adolescents to prepare a future national survey [French]
Conference

Chatelan Angéline

Swiss federal food safety and veterinary office, 28.05.2019 - 28.05.2019, Berne

2018

Nutritional monitoring of the Swiss population [French]
Conference

Chatelan Angéline

Swiss-speaking unit of the Swiss School of Public Health, 05.12.2018 - 05.12.2018, Lausanne

Link to the conference

Food intake differences across linguistic regions of Switzerland [French]
Conference

Chatelan Angéline

Public health and nutrition : actual and future challenges : a Belgian and Swiss perspective, 21.11.2018 - 21.11.2018, Bruxelles

Precision nutrition; hype or hope for public health interventions to reduce obesity ?
Conference

Chatelan Angéline

IUMSP - Institut universitaire de médecine sociale et préventive, 07.11.2018 - 08.11.2018, Lausanne

Link to the conference

Research by and for dietetians
Conference
an asset for the community [French]

Chatelan Angéline

NutriDays, swiss dietetic association conference, 17.03.2018 - 17.03.2018, Bienne

Link to the conference

Are dietary patterns at breakfast associated with abdominal obesity in a population-based survey ? [Poster]
Conference

Chatelan Angéline, K. Castetbon, J. Pasquier, C. Allemann, A. Zuber, C. Zuberbuehler, E. Camenzind-Frey, M. Bochud

European Congress of Epidemiology, 01.01.2018 - 01.01.2018, Lyon

Link to the conference

Compliance to the national dietary guidelines across the 3 linguistic regions of Switzerland
Conference

Chatelan Angéline, M. Bochud, G. Nusslé

Nutrition information as a tool of consumer empowerment and public health protection, 01.01.2018 - 01.01.2018, Lausanne

Link to the conference

2017

What do the Swiss eat ?
Conference
MenuCH results across the different linguistic regions [French]

Chatelan Angéline

Swiss federal food safety and veterinary office, 31.01.2017 - 31.01.2017, Berne

Major differences in diet across three linguistic regions of Switzerland
Conference
results from the first nutrition survey menuCH

Chatelan Angéline, S. Beer-Borst, A. Randriamiharisoa, J. Pasquier

Swiss Public Health Conference 2017, 01.01.2017 - 01.01.2017, Suisse

Link to the conference

2016

Should we adjust for seasonality in food consumption surveys?
Conference
The answer in Switzerland [Poster]

Chatelan Angéline, C. Zuberbuehler, E. Camenzind-Frey, M. Bochud

38th congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), 01.01.2016 - 01.01.2016, Copenhagen

Link to the conference

2009

Screening, assessment and monitoring of nutritional status among hemodialysis patients
Conference
development of a support tool to improve guideline implementation [Poster]

Chatelan Angéline, M. Magnin, E. Montanini, L. Soguel Alexander

8. Dreiländertagung der DGEM, der AKE und der GESKES - Zurich, 01.01.2009 - 01.01.2009, Zurich

Link to the conference

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